Harvest
dates: |
At night, last two weeks of August |
Harvest
method: |
|
Vineyard: |
Finca los Timonares, over 750m altitude |
Soil
type: |
Nutrient poor, calcareous, limestoen rich, scarce rainfall |
Age
of vines: |
|
Varieties: |
60% Verdejo, 40% Sauvignon Blanc |
Elaboration: |
Classic with destemming |
Fermentation: |
Very low temperature
for over 30 days |
Macerations: |
|
Treatments: |
Clarifying? |
|
Filtering? |
Ageing: |
4-6 months on lees |
Barrels: |
|
Racking: |
|
Total
ageing: |
|
Bottled: |
|
Alcohol: |
13.4% |
Total
acidity |
6.00 gr/l tartaric |
PH: |
3.60 |
Cork: |
Synthetic cork |
|
|